Birmingham and Staffordshire Restaurants
We have selected some of the regions finest restaurants and eateries, and invited them to join us so we can highlight their unique qualities to our dining members. All our restaurants are selected for:
Provenance: Sourcing AT LEAST 20% of their a la carte menu ingredients from within the region (50 mile radius of their venue)
Authenticity: Whatever their style or origin of food we ensure it is of the best quality is available, we also assess their menus for authenticity of content, and ingredients, including speciality and ethnic restaurants.
Service: Considered, knowledgeable and friendly service.
Overall Experience: We want you to enjoy your visit to our partner restaurants – if for any reason you do not, please let us know, and we will assess all feedback when considering their membership.
Birmingham
Turners or Harborne
69 High Street,
Birmingham,
West Midlands B17 9NS
Telephone: 0121 4264440
We are delighted to announce the introduction of Michelin Starred ‘Turners’ – Chef Patron Richard Turner is one of the regions’ best kept Michelin Secrets. Open since 2007, this bijou restaurant hidden away on Harborne High Street offers serene fine dine in a relaxing venue of just under 40 covers. Sample Richard’s elegant and creative cuisine: Tuesday-Friday lunch and Tuesday-Thursday evenings with 25% off their a la carte menu.
View their menus here
Edmunds
6 Brindley Place,
Birmingham,
B1 2JB
Telephone: 0121 633 4944
Edmunds enjoys a vibrant & stylish location in Brindleyplace.
A relaxed fine dining approach where dishes are inspired by classical French methods using the finest ingredients with no hidden trickery, in order to allow the flavours to speak for themselves. A welcoming, friendly & approachable service headed up by renowned chef Andy Waters and his accomplished team. All menus include nibbles upon arrival, freshly baked bread & coffee with petit fours to finish. Speciality diets catered for.
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Carters of Moseley
2c Wake Green Road, Moseley, Birmingham,
West Midlands B13 9EZ
Telephone: 0121 449 8885
One of the newest additions to the Birmingham gourmet scene, and we believe chef patron Brad Carter is one to watch. Intimate relaxing restaurant, offering very friendly service by partner Holly, and a menu offering some classic favourites with a modern twist, and some intriguing new creations by passionate Brad and his team. Homemade breads, NON traditional fish and chips, and a few deconstructed dishes to boot. This unassuming venue tucked away just off the main high street in Moseley, is certainly one to book, and try, while you can get in! great for: Belly Pork & triple cooked home-cut chips.
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Love's
The Glasshouse,
3 Canal Square,
Birmingham,
B16 8FL
Telephone: 0121 454 5151
Congratulations Steve and Claire Love, for achieving 3 AA Rosettes, within 4 months of opening. Enjoy their exquisite cuisine, for less. Tuesday Thursday.
“The Loves have created a fine dining venue of considerable class... Produce is king here, with high quality local ingredients starring alongside top-notch stuff.”
Quote by the AA
Mint Hotel
Brindley Place,
Birmingham,
B1 2HL
Telephone: 0121 643 1003
The City Inn Cafe, is a real surprise. Located in the Mint Hotel (previously City Inn) this contemporary restaurant brasserie has been awarded an AA Rosette for its fresh regional cuisine, and creative use of ingredients. The menus are accessible, varied, and experimental, all enjoyed whilst watching the hustle and bustle of the busy Brindley Place area of Birmingham. The bar area and reception has been recently refurbished as part of their 10th anniversary. Great for Cocktails! Why not stay the night in one of their well appointed rooms? Ask for special Dine & Stay rates.
Lasan Eatery
Hall Green,
Birmingham,
Telephone: 0121 777 9090
The sister venue to Lasan, F Word Award Winning restaurant in Birmingham Central. From the moment you enter Lasan Eatery, your senses will be stimulated. Everything is bright, wel designed, funky and fun. From tingling taste-buds to wide-eyed wonder as you watch our chefs create delicious dishes right in front of you.
Fresh spices, fresh herbs, fresh vegetables, fresh meat, and a whole fresh approach to eating. Offering the finest Asian cuisine, and unique experiences, our members can not only enjoy their dining discount, but some extra special events. Call for details
20% off Dining Mon-Friday (Fridays subject to availability so book early!)
Malmaison
One Wharfside Street,
Mailbox,
Birmingham B1 1RD
Tel: 0121 246 5000
The Mal brasserie is beautifully designed, and offers a traditional brasserie dining experience with a modern twist and plenty of charisma. Business lunches, quick light healthy bites or dinner, you simply have to sample the ‘Midland’s finest’ from their brasserie.
Homegrown and local
From the ‘field to plate in no time flat’ philosophy of the organic farmers of Hopwood, to the succulent pheasant and partridge of Willogame on the Welsh border, they have them all and more on our Homegrown & Local menu.
Pushkar Fine Dining
245 Broad Street,
Birmingham,
West Midlands B1 2HQ
Telephone: 0121 643 7978
Exquisite Punjabi and North
Indian Cuisine. Providing a fresh
approach to everything that is
Indian. From incredible cocktails
to fine dining flavour experiences.
...Influenced by international travel by one of the directors, resulting in the creative spark that is Pushkar fine dining, after eating some of the finest cuisine around the world. Created to provide a fresh approach to everything that is good about Indian style, food and hospitality.
Thai Edge
7 Oozells Square,
Brindleyplace,
Birmingham B1 2HL
Telephone: 0121 643 3993
Thai Edge is really a departure from the norm. Gone are the heavily themed, crimson shades and cluttered environments that are typically of oriental eateries. They are replaced by an approach that gives great emphasis to clean crisp lines, balance and intelligent use of space.
An extensive choice of 145 dishes for a complete Thai culinary experience. Head chef Mit Jeensanthai (Taiman) brings with him the recipes and techniques, perfected through years of experience, that give Thai Edge its authentic taste of Thailand.Now celebrating 10 years in Birmingham – Book for the perfect Thai experience.
Authentic Award Winning Thai
20% Mon-Thursday
Hotel Du Vin
25 Church Street,
Birmingham,
Telephone: 0121 200 0600
Think quintessential British style. Elegant and unpretentious. Combine this with great spirit, wit, an unquestionable devotion to wine, and you have captured the essence of Hotel du Vin.
Once the Birmingham Eye hospital this icon building has been converted into a stylish, characteristic escape for the City’s gourmands, wine buffs and pleasure seekers – relaxing in style and welcoming service, the Bistro offers a wide range of accessible dishes, locally sourced, and perfectly served. Take your time over their wine list!
Beef Restaurant
11 Warwick Rd,
Kenilworth,
West Midlands B17 9NS
Telephone: 01926 863 311
Already described by food writer Philippe Boucheron as ‘The best Steak i have ever tasted’ this shrine to the bovine is well worth the drive. Beef Restaurant is causing quite a sensation. Opened by Michelin Chef Andreas Antona of Simpsons Restaurant, this new venture focuses on his favourite ingredient, Beef from around the world. Including Japanese Wagyu, American USDA, Argentinean, and our own home grown Highland. All supplied by local butcher Aubrey Allen and cooked to perfection by Head Chef Iain Miller and team. Fresh lobster (pre-order recommended) Extensive wine list by the glass great for: Wagyu Beef & triple cooked home-cut chips. Open Mondays.
Gourmetlife members:
20% off A LA Carte Dinning Monday-Friday lunch & evenings. (Fridays before 7.30)
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Staffordshire
The Dog and Doublet Inn
Sandon, Stafford,
Staffordshire ST18 0DJ
Telephone: 01889 508 331
Located in the heart of Staffordshire, in the picturesque village of Sandon, The Dog and Doublet is a delightful Arts and Craft period Inn.
This charming yet stylish gastro inn is strategically placed between the county town of Stafford and Uttoxeter, Lichfield and Stone. The Dog and Doublet Inn is the ideal base from which to explore the many delights which Staffordshire has to offer.
Taking you back to traditional Inn Keeper hospitality, The Dog and Doublet Inn provides a warm and friendly ambiance, making it the ideal place for your to truly indulge, enjoy and relax. Focusing on home cooked wholesome food, using only the freshest and most seasonal produce which is locally sourced wherever possible. Save 25% off dining Monday-Friday Lunch & Evenings. Tel: 01889 508331
The Moat House Hotel
Acton Trussell,
Stafford
Telephone: 01785 712 217
This stunning 14th Century Grade 2 listed moated manor house boasts 4 AA stars for accommodation, unrivalled quality and service and over 600 years of history - The Moat House Acton Trussell is one of the premier hotels in Staffordshire. Also boasts sumptuous bedrooms, an award-winning restaurant and function rooms perfect for any occasion.
Award Winning Head Chef Matt Davies creating some exciting locally sourced dishes. Save 25% Off Dining Monday-Fridaylunch & evenings. Also save 25% off their indulgent afternoon teas.
Dine & Stay. 25% off dinner, bed AND full Staffordshire breakfast. Just £160 per couple. Ask for details.
The Swan Hotel
Stafford
Telephone: 01785 258142
Located in the heart of Stafford town centre and boasting 3 AA stars for accommodation, The Swan Hotel & Restaurants is a unique venue offering high levels of customer service. This 18th century, former coaching inn offers a choice of 31 comfortable en-suite bedrooms many featuring period stone fireplaces and exposed wooden beams, an award-winning restaurant, two popular bar areas, a relaxing coffee shop and a newly completed stunning Eco Garden.
Working closely with local suppliers and producers to ensure that all their menus, from Vegetarian to A La Carte, are made from only the freshest and finest ingredients and, where possible, are free of genetically modified products. Save 25% off Dining Monday - Friday Lunch & evenings.
Granary Grill, Bar & Restaurant
Bar & Restaurant
Weston Park,
Staffordshire
Telephone: 01952 852107
Located in Weston Park, this is a 70-seater restaurant situated in the old malting house of the Granary building. A split-level seating area provides diners with a view over Church Pool and the estate cottages or out into the Granary courtyard terrace. The state-of-the-art open plan kitchen is a new build between the end of the west-wing of the building and the former slaughter houses - which have been transformed into prep areas.
The menu features freshly prepared dishes using the region's finest produce with premium steaks, grills and fresh fish, with the emphasis on 'easy eating' in a relaxed and welcoming atmosphere.
The Bear Grill
7 Greengate Street,
Stafford
Staffordshire ST16 2HP
Telephone: 01785 244 020
Specialising in locally sourced quality meats from Treflach Farm, Shropshire. Dedicated to providing education to all about farming, food and the environment. Gourmet bear grill burgers are knocking tradition on the head. The Bear Grill have created a nutritious sophisticated product using the best and freshest ingredients available. Innovative and exotic combinations bring together the freshest produce prepared with care and attention to maximise flavour.
The Bear Grill menus offer an extensive range of freshly prepared burgers to suit all tastes and appetites.
Cotswolds
Coming soon...
Not yet a member? Complete the registration form, pay on line or print and complete the form & post it to us with your payment, and we will send your annual Gourmet Life membership card entitling you to at least 20% off dining at all these venues. Want to Trial Gourmet Life? Register for our 'tastercard' with all the same benefits, but valid for 28 days, for just £9.95.
Full Membership Upgrade: Like it so much, you are hungry for annual membership? Upgrade to annual membership within 1 month & we will refund the tastercard price (£9.95) off our annual membership of £34.90. (Not in conjunction with any other offer. See right for seasonal membership offers) Click here to join
Venues being updated weekly....
Recommend your favourite venue to us...ensuring they support the regions producers by sourcing at least 20% of their a la carte ingredients locally, or authentic ingredients form their country of origin. Re-search other counties at the top of this page or why not Join us here
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