"Chef Marcus taught me about
sourcing quality ingredients,
to help achieve perfection in
my dishes.
gourmetlife membership
enables me to share my
experiences with members,
who appreciate quality"
Chef Alex Penhaligon
Aalto Restaurant.
Inspired by Exec
Michelin Chef Marcus Wareing.
Hotel La Tour, Birmingham
"My food, restaurant
and team aim to be the best
gourmetlife membership
attracts new discerning
customer to try the best"
Michelin Chef Richard Turner
Turners Restaurant,
Birmingham
"I am constantly pushing the
boundaries of Thai cusine,
and challenging traditions.
I can talk to members,
and they give me good
honest feedback on our creations."
Chef Suree Coates
Thai Curry Chef of the Year 2012
King & Thai Restaurant
Shropshire
"I like to experiment with
unusual ingredients to create
new exciting dishes for
my menus
gourmetlife members are
discerning and like to explore
new sensations
and experiences."
Chef Felice Tocchini
Fusion Brasserie
Worcestershire
All the regions Gourmet food news & reviews you can digest
n 2005 current owners, Kay and Mark Chandler, took over this historic 15th Century building, in the picturesque village of Fyfield. Built during the reign of Henry VI as a chantry, The White Hart boasts many original features including a tunnel to Fyfield Manor, which was built at the time of the dissolution of the monasteries. ousing one of the most stunning interiors of any pub in the region, the setting is breathtaking, from the soaring eaves of the great hall and minstrel's gallery, to the bar with a roaring log fire in winter and terrace full of aromatic herb gardens in summer.
A firm believer in using local produce, Mark forages in local woodlands and has developed a large kitchen garden where he grows fruit and vegetables for the menu. Kay is the perfect host, offering a warm professional welcome to all her guests. Cooking is modern British with their slow roasted pork belly, with foot long crackling, being a favourite amongst the well-heeled members of the Oxfordshire and Cotswolds society.
The White Hart has held two rosettes for culinary excellence for four years running, yet it is still somewhere you can stop and have a pint of real ale after a hard day’s work. It was voted one of the 'Top 50 Gastropubs' in the UK, in a recent industry poll. [+]
The Vale of Evesham unfolds in its verdant magnificence near to the stunning Wood Norton hotel. Located in the shadows of the Malvern Hills and on t [+]
City: Evesham
County: Worcestershire
The Queens pub and restaurant run by chef Andy Waters is located in Belbroughton, Worcestershire.
[+]
City: West Midlands
County: DY9 0DU
Manleys Brasserie Lichfield Restaurant in Staffordshire, is located in the pretty village of Weedon, and has re [+]
When The New York Times named Birmingham as one of the best places in the world to visit for food, it did so because of [+]
Cotswold House hotel restaurant and luxury spa in the heart of picturesque Chipping Campden, is a luxury tow [+]
The Three Horseshoes, is located on the edge of the Peak District National Park and within the Staffordshire Moorlands [+]
The Arden Hotel Restaurant Stratford-upon-Avon is Located in the heart of historic Stratford-upon-Avon, directl [+]
Mallory Court Hotel Michelin Restaurant Warwickshire is a magnificent manor house, set in 10 acres of grounds [+]
Located on the outskirts of the Regency town of Cheltenham, The Greenway is a 16th Century luxury Elizabethan manor house hotel [+]
Situated in the heart of Devon’s South Hams, Buckland Tout-Saints is a hidden gem – a beautiful 16th century manor house and [+]
