Christmas Gourmet Package:
Chef Cook Books & 1/2 Price Membership to gourmet life.
Plus a FREE BITE Festival Gourmet Calendar
Welcome to our ‘Secret’ Half Price Page. Reserved for special foodies like you.
As you will know by reaching this page, Gourmet-Life – Lifestyle Dining Club is for the discerning diner and offers the best of the Heart of England’s Gourmet-Experiences – sharing our knowledge and passing on savings to you, so you can spend less time seeking them out and more time enjoying them – for less!
Chef Recipe Books – We are also part of the prestigious Relish Cook Books with our Relish Cotswolds & Oxfordshire published this year – following our successful Relish Midlands publication.
Each hard backed cook book is foreworded by a Michelin Chef from the region (Raymond Blancs Le Manoir Chef & Andreas Antona of Michelin Simpsons Birmingham), each book with up to 75 recipes, with 3 recipes provided by some of the most respected Chefs from the regions – each dish beautifully illustrated with step-by-step instructions. RRP £20 each Book.
Mr Underhill’s Michelin Restaurant Cook Book – Voted the best dining experience in the UK by Hardens dining guides – this large cook book tells the story of owners Chris and Judy Bradley, and profiles their beautiful Ludlow riverside restart – sharing cooking tips and Michelin Recipes for the avid home Chef. RRP £25.
PLUS enjoy enjoy Annual Membership of gourmet-life – Lifestyle Dining Club ALL for Half Price! Our current RRP is £50 per annum – offering outstanding value to all members who can enjoy from 20% off dining up to 30% off overnight dine and stay experiences. You can now enjoy the same benefits as everyone else, but for just £25 INCLUDING ANY of the listed books!
Gourmet Calendar 2014 – We have also teamed up with prestigious BITE Food Festivals bringing exclusive events to our members. All Gift packs will include the newly published BITE booklet featuring a myriad of events, demos , and dinners with top Chefs including Anthony Worrall Thompson, David Everrit Mathias (two Star Chef from Le Champignon Sauvage) Arabella Weir, Eric Lanlard & many more…This 42 page A5 booklet is included in each purchase with many events offering discounts and overnight packages for Gourmet-Life members. All while stock last! Buy below today….
What is Gourmet Life?
The Heart of England’s only ethical dining card, saving you up to 30% off dining and overnight breaks, whilst supporting the regions producers.
Gourmet Life membership card 1/2 price membership: £25 for 12 months (RRP £50)
If within 28 days you change your mind, simply post your card back to us with the reason why you no longer wish to benefit from Gourmet Life, and we will refund your money (minus £2.90 postage and packing, or £4.50/£7.50 if Cook Book offer included, minus cost of book & any redeemed vouchers).
Membership entitles you to:
- SAVE 15% off select food shopping experiences from selected premium farm shops & Delis
- SAVE 20% off a la carte dining Monday-Friday plus options on Saturdays & Sundays
- SAVE 25% off Gourmet Experiences i.e. tasting menu with wine. (Also cookery schools & Michelin Chef experiences)
- SAVE 30% off Gourmet Breaks ie overnight package at full RRP with food.
- SAVE off BITE Events, offered to Gourmet-life members on first refusal with exclusive overnight dine & stay packages saving up to 30%.
More coming soon….
Just want Cook Books for gifts? Visit our book page Here
TERMS: Please –pre-book for any of our displayed offers, mentioning your gourmetlife membership. Offers valid Monday-Friday lunch and evenings (Friday before 7.30) unless otherwise stated. Special event and Dine & Stay gourmetbreaks individual terms apply.
One card entitles up to 4 diners to enjoy from 20% off their food bill when pre-booking and mentioning gourmetlife on making their booking. To qualify for your discount you must complete our customer feedback card at the point of payment. For Gourmet-experiences, and overnight breaks, all terms apply – pre-bookings ONLY subject to availability. All data is held securely and is not passed onto any 3rd parties. Remember ALL our restaurant members MUST source more than 20% of their produce from the region.
Please see ‘About Us’ for further details.