"Chef Marcus taught me about
sourcing quality ingredients,
to help achieve perfection in
my dishes.

gourmetlife membership
enables me to share my
experiences with members,
who appreciate quality"

Chef Alex Penhaligon

Aalto Restaurant.
Inspired by Exec
Michelin Chef Marcus Wareing.
Hotel La Tour, Birmingham

"My food, restaurant
and team aim to be the best
gourmetlife membership
attracts new discerning
customer to try the best"

Michelin Chef Richard Turner

Turners Restaurant,
Birmingham

"I am constantly pushing the
boundaries of Thai cusine,
and challenging traditions.
I can talk to members,
and they give me good
honest feedback on our creations."

Chef Suree Coates

Thai Curry Chef of the Year 2012
King & Thai Restaurant
Shropshire

"I like to experiment with
unusual ingredients to create
new exciting dishes for
my menus
gourmetlife members are
discerning and like to explore
new sensations
and experiences."

Chef Felice Tocchini

Fusion Brasserie
Worcestershire